Growing nutrient-dense food using regenerative practices — from raised bed gardens and orchards to beekeeping and mushroom cultivation.
At Straight Fin Farms, we don't do monoculture. Every system on the farm is designed to support and strengthen the others — the bees pollinate the orchard, the compost feeds the garden, the mushroom logs enrich the forest floor, and the native plantings provide habitat for the wildlife that keeps our ecosystem in balance.
We use biodiverse and permaculture practices to stay organic, leveraging nature's own cycles to produce our crops. The result is a farm that grows healthier every year — building soil, increasing biodiversity, and producing food that nourishes both the land and the people who eat it.
Our approach is rooted in observation and adaptation. Rather than imposing a rigid plan on the landscape, we study what the land wants to do and find ways to work within those patterns. This is what makes permaculture farming fundamentally different from conventional agriculture.
Each system on the farm plays a role in the larger ecosystem. Together, they create a resilient, productive, and biodiverse landscape.
Raised bed gardens producing seasonal fruits and vegetables using polyculture design, companion planting, and integrated pest management. No chemicals, no shortcuts — just healthy soil growing healthy food.
A developing perennial food system with fruit trees, berry bushes, and understory crops. Designed using permaculture guild principles to create self-sustaining plant communities that produce for decades.
Growing gourmet and medicinal mushrooms including lion's mane, oyster, and shiitake. From substrate preparation and inoculation to fruiting and harvest, our mushroom program turns forest waste into nourishing food.
Active hives producing raw honey while providing essential pollination services across the farm. Our beekeeping program supports both honeybee health and native pollinator habitat through diverse plantings.
Hot composting, cold composting, vermicomposting, and bokashi — we use multiple methodologies to transform organic waste into rich soil amendments. Compost is the engine that drives everything on the farm.
Propagating plants from seed and cuttings for use across the farm and for sharing with the community. Our nursery supports the orchard, gardens, and native habitat restoration projects on the property.
A biodiverse farm is a resilient farm. When you grow dozens of species instead of one, you create a web of ecological relationships that naturally controls pests, builds soil, manages water, and produces a wider range of food — all without synthetic inputs.
Over the last two generations, we've industrialized food production to the point where less than one percent of the population farms, compared to nearly half just two generations ago. With that shift, we've lost a generation of people who understood the land and how food is produced.
Our biodiverse approach is about reclaiming that knowledge — showing that productive farming and ecological health aren't opposites, but partners. Every visitor, volunteer, and student who comes to the farm gets to see this in action.
Fresh, nutrient-dense food grown right here using regenerative practices. Everything we produce reflects our commitment to working with nature.
A rotating selection of organic vegetables from our raised bed gardens, harvested at peak freshness
Seasonal berries and orchard fruits grown using permaculture guild principles and companion planting
Lion's mane, oyster, and shiitake mushrooms cultivated on farm-sourced substrates and forest logs
Pure raw honey from our hives and free-range eggs from happy hens raised on pasture